Smash

Seaweed (Sargassum tennerimum) extract per cent. by weight, minimum  :  10

Protein Hydrolysates derived through enzymatic (Protease) hydrolysis of Glycine max grain flour  per cent. by weight, minimum  :  15

Plant extract (Adhatoda vasica) per cent. by weight, minimum  :  2.0

Protein hydrolysate derived from defatted soy flour by enzymatic (papain) hydrolysis per cent. by weight, minimum  :  12

Total amino acids per cent. by weight, minimum  :  12

Seaweed (Ascophyllum nodosum) extract per cent. by weight, minimum  :  24

Folic acid per cent. by weight, minimum  :  2.5

Alginic acid per cent. by weight, minimum  :  1.5

Organic carbon per cent. by weight, minimum  :  21