Protein hydrolysate derived from defatted soy flour by enzymatic (papain) hydrolysis per cent. by weight, minimum : 12.0
Humic acid (source: Leonardite) per cent. by weight, minimum : 0.5
Polysorbate 80 per cent. by weight, minimum : 2
Water per cent. by weight : QS
Total (per cent.) : 100
Alginic acid per cent. by weight, minimum : 0.5
Fucoidan per cent. by weight, minimum : 0.5
Free amino acids per cent. by weight, minimum : 10
Total amino acids per cent. by weight, minimum : 12
pH (10% aqueous solution) : 6.0-7.5
Total dissolved solids per cent. by weight, minimum : 20
Total organic carbon per cent. by weight, minimum : 6
Specific gravity : 1-1.5
Solubility per cent. by weight, minimum : 100
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